No perfect slices, no smooth frosting - just rustic chunks you break apart with your hands. This 16th-century Italian cake from Mantua gets better the more it falls apart.
This sounds spectacular! And yes- embrace the irregular!! Love it
It really is. Hope you’ll try and tell us what you think. 🙏🏼
This sounds spectacular! And yes- embrace the irregular!! Love it
It really is. Hope you’ll try and tell us what you think. 🙏🏼