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Torta Sbrisolona: The Messier The Better
No perfect slices, no smooth frosting - just rustic chunks you break apart with your hands. This 16th-century Italian cake from Mantua gets better the…
Jul 18
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Torta Sbrisolona: The Messier The Better
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Baked Pasta with Eggplant by Nonna Silvia
Nonna Silvia didn’t just move back to Matera. She brought the food that shaped her—simple, comforting, and perfect for a weekend at home.
Jul 4
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Baked Pasta with Eggplant by Nonna Silvia
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June 2025
The Italian Party Salad That Actually Gets Better in the Car
No need to fuss. Nonna made this with stale bread, garden tomatoes, and whatever herbs were on hand. It’s humble, hearty, and somehow perfect by the…
Jun 20
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The Italian Party Salad That Actually Gets Better in the Car
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The Summer Vegetable Italians Can't Live Without
At 80, Nonna Ada still commands her kitchen in Monterotondo. Her zucchini crostini with ricotta and shrimp is summer on toast. Get the recipe in this…
Jun 6
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The Summer Vegetable Italians Can't Live Without
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May 2025
My Favorite 3 Ingredient Dinner: Cacio E Pepe
Just Cheese, Pepper, and Magic. Romans know that simplicity is best. Nonna Franca shares her cacio e pepe recipe, an essential dish to Rome that Anthony…
May 23
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My Favorite 3 Ingredient Dinner: Cacio E Pepe
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Crispy Fried Pastry, Melted Cheese, Warm Honey: Sardinia's Seadas
La Seadas is Sardinia’s unexpected sweet and savory homecoming dish, made with love by Nonna Roberta. Learn the story, get the recipe, and meet the…
May 9
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Crispy Fried Pastry, Melted Cheese, Warm Honey: Sardinia's Seadas
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April 2025
Introducing cook with anana
A slow-cooked newsletter by anana. The best recipes are passed down, not written down. Our first story is of Nonna Anna from Modena and her ragù…
Apr 25
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Introducing cook with anana
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