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Baked Pasta with Eggplant by Nonna Silvia
Nonna Silvia didn’t just move back to Matera. She brought the food that shaped her—simple, comforting, and perfect for a weekend at home.
The Italian Party Salad That Actually Gets Better in the Car
No need to fuss. Nonna made this with stale bread, garden tomatoes, and whatever herbs were on hand. It’s humble, hearty, and somehow perfect by the…
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The Summer Vegetable Italians Can't Live Without
At 80, Nonna Ada still commands her kitchen in Monterotondo. Her zucchini crostini with ricotta and shrimp is summer on toast. Get the recipe in this…
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My Favorite 3 Ingredient Dinner: Cacio E Pepe
Just Cheese, Pepper, and Magic. Romans know that simplicity is best. Nonna Franca shares her cacio e pepe recipe, an essential dish to Rome that Anthony…
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Crispy Fried Pastry, Melted Cheese, Warm Honey: Sardinia's Seadas
La Seadas is Sardinia’s unexpected sweet and savory homecoming dish, made with love by Nonna Roberta. Learn the story, get the recipe, and meet the…
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Introducing cook with anana
A slow-cooked newsletter by anana. The best recipes are passed down, not written down. Our first story is of Nonna Anna from Modena and her ragù…
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Cook with anana
Cook with anana
Generational recipes from nonni (grandparents) all over Italy. A love letter to family cooking, one handmade pasta at a time. Stories, techniques, and wisdom you can only get if your nonna is standing with you at the stove.

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